If you have school-age kids then you know exactly how I feel in the morning. Our daily routine in the mornings --- breakfast making, lunch boxes, making sure kids are awake, taking turns in the bathroom (we live in a one bathroom house), walking with my first grader to school --- can be a little hectic. So would you blame me if I really love weekends? Or in this case, fall break?
And what better way to enjoy these not-so-crazy mornings than with a cup of coffee and a blueberry muffin. I adapted this recipe from the Better Homes and Gardens Cook Book and they turned out great! Moist and not too sweet. Hmmm... Maybe I should have made more. But before I do that let me share the recipe with you. So here it is.
BLUEBERRY MUFFINS
1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1/4 cup cooking oil
3/4 cup fresh or frozen blueberries
3/4 cup fresh or frozen blueberries
sparkling white sugar (optional)
- Preheat oven to 400 degrees F. Grease twelve 2-1/2 inch muffin cups or line with paper bake cups. Set Aside. In a medium bowl combine flour, baking powder, sugar, and salt. Make a well in center of flour mixture. Set aside.
- In another bowl combine egg, milk, and oil. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should not be lumpy). Fold in blueberries.
- Spoon batter into prepared muffin cups, filling each two-thirds full. If desired, sprinkle sparkling white sugar over muffin batter in cups. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in center comes out clean. Cool in muffin cups on a wire rack for 5 minutes.Remove from muffin cups; serve warm.
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Well, thanks for this! I have to bake muffins for a group of 20 people and take their photos professionally, but that is another story. So I'm the baking photographer right now. Totally borrowing this recipe - thanks!
ReplyDeleteI'm so glad you can use this recipe Tamara! Let me know how it turns out.
DeleteYum!!!! They ook fantastic, so my oven is broken and I can't bake at present, feel free to deliver a batch ;)
ReplyDeleteI would love to send you some Mel! I hope you're oven gets fixed soon!
DeleteThese look so yum and there is really nothing better than fresh baked muffins :)
ReplyDeleteThanks Aiza! Fresh baked muffins are the best!
Deleteyep..mornings are nutty here too :) Muffins are a great, quick, breakfast and these looks delicious!
ReplyDeleteThanks for sharing at Share Your Stuff Tuesdays!
They sure are Erin! Thank you for hosting the party!
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